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Brock Biology of Microorganisms: Global Edition (13th edition. Paperback)
    ¡¤ ÁöÀºÀÌ | ¿Å±äÀÌ:MICHAEL T. MADIGAN
    ¡¤ ÃâÆÇ»ç:Pearson Educacion
    ¡¤ ÃâÆdz⵵:2011
    ¡¤ Ã¥»óÅÂ:³«¼­¾ø´Â »ó±Þ / 1152ÂÊ / 245*275mm / ¾ð¾î : English / ISBN : 9780321735515(032173551X)
    ¡¤ ISBN:9780321735515
    ¡¤ ½ÃÁß°¡°Ý : ¿ø
    ¡¤ ÆǸŰ¡°Ý : ¿ø
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This is a Pearson Global Edition. The Pearson editorial team worked closely with educators around the world to include content especially relevant to students outside of the United States.

The authoritative #1 textbook for introductory majors microbiology, Brock Biology of Microorganisms continues to set the standard for impeccable scholarship, accuracy, and outstanding illustrations and photos. This book for biology, microbiology, and other science majors balances cutting edge research with the concepts essential for understanding the field of microbiology.

 In addition to a new co-author, David Stahl, who brings coverage of cutting edge microbial ecology research and symbiosis to a brand new chapter (Chapter 25), a completely revised overview chapter on Immunology (Chapter 28), a new ¡±Big Ideas" section at the end of each chapter, and a wealth of new photos and art make the Thirteenth Edition better than ever. Brock Biology of Microorganisms speaks to today's students while maintaining the depth and precision science majors need.


I. PRINCIPLES OF MICROBIOLOGY

 1. Microorganisms and Microbiology
 2. A Brief Journey to the Microbial World
 3. Cell Structure and Function in Bacteria and Archaea


 II. METABOLISM AND GROWTH

 4. Nutrition, Culture, and Metabolism of Microorganisms
 5. Microbial Growth


 III. MOLECULAR BIOLOGY AND GENE exPRESSION

 6. Molecular Biology of Bacteria
 7. Archael and Eukaryotic Molecular Biology
 8. Regulation of Gene expression


 IV. VIROLOGY, GENETICS, AND GENOMICS

 9. Viruses and Virology
 10. Genetics of Bacteria and Arachaea
 11. Genetic Engineering
 12. Microbial Genomics


 V. METABOLIC DIVERSITY AND COMMERICAL BIOCATALYSES

 13. Phototrophy, Chemolithotrophy, and Major Biosyntheses
 14. Catabolism of Organic Compounds
 15. Commercial Products and Biotechnology


 VI. MICROBIAL EVOLUTION AND DIVERSITY

 16. Microbial Evolution and Systematics
 17.Bacteria: The Proteobacteria
 18. Other Bacteria
 19. Archaea
 20. Eukaryotic Cell Biology and Eukaryotic Microorganisms
 21. Viral Diversity


 VII. Microbial Ecology

 22. Methods in Microbial Ecology
 23. Major Microbial Habitats and Diversity
 24. Nutrient Cycles, Biodegradation, and Bioremediation
 25. Microbial Symbioses


 VIII. ANTIMICROBIAL AGENTS AND PATHOGENICITY

 26. Microbial Growth Control
 27. Microbial Interactions with Humans


 IX. IMMUNOLOGY

 28. Immunity and Host Defense
 29. Immune Mechanisms
 30. Molecular Immunology


 X. DIAGNOSING AND TRACKING MICROBIAL DISEASES

 31. Diagnostic Microbiology and Immunology
 32. Epidemiology


 XI. HUMAN- AND ANIMAL-TRANSMITTED INFECTIOUS DISEASES

 33. Person-to-Person Microbial Diseases
 34. Vectorborne and Soilborne Microbial Pathogens


 XII. COMMON SOURCE INFECTIOUS DISEASE

 35. Wastewater Treatment, Water Purification, and Waterborne Microbial Diseases
 36. Food Preservation and Foodborne Microbial Diseases

 Appendices 1 and 2

 Glossary

 Index




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