《中国家常菜》主要内容包括：Author‘s Foreword、Chinese Cooking Techniques、Chopsticks、Basic Equipment for a Chinese Home、Kitchen、Recipes、Pork Dishes、Beef and Mutton Dishes、Poultry and Egg Dishes、Fish and Seafood Dishes、Vegetable and Bean Curd Dishes、Sweet Dishes、Soups等。

CONTENTS
 Author's Foreword
 Chinese Cooking Techniques
 Chopsticks
 Basic Equipment for a Chinese Home
 Kitchen
 Recipes:
 Pork Dishes
 Beef and Mutton Dishes
 Poultry and Egg Dishes
 Fish and Seafood Dishes
 Vegetable and Bean Curd Dishes
 Sweet Dishes
 Soups
 Rice, Noodles and Dumplings
 Sample Menus for a Family Dinner
 Party
 Index of Recipes
 · · · · · ·