제1장 표고 일반 ············································································ 1
1. 표고와 생활 ·················································································· 1
2. 표고의 명칭과 분류 ······································································ 2
3. 표고의 분포 ·················································································· 4
4. 표고의 재배 역사 ········································································· 6
5. 표고의 품질 ·················································································· 11
제2장 표고 산업의 실태와 전망 ··················································· 18
1. 세계의 표고 수급 동향 ································································ 18
2. 표고 재배기술 ··············································································· 22
3. 표고의 유통 및 포장 ···································································· 25
4. 표고의 포장규격 ··········································································· 28
5. 표고 산업의 전망 ········································································· 29
6. 결론 ······························································································· 32
제3장 표고의 품종 육성 ································································ 33
1. 종균의 예비지식 ··········································································· 33
2. 우량품종 육성의 필요성 ······························································· 38
3. 표고의 육종방법 ··········································································· 39
4. 우리나라의 우량품종 육성현황 ···················································· 43
5. 종균의 중요성 ··············································································· 58
6. 일본의 표고 품종 ········································································· 63
7. 중국의 표고 품종 ········································································· 75
8. 우량품종 육성의 전망 ·································································· 79
제4장 표고 원목재배기술 ······························································ 80
1. 야외재배와 시설재배 ···································································· 80
2. 원목의 준비 ·················································································· 86
3. 종균의 준비 ·················································································· 92
4. 접종 ······························································································· 93
5. 임시눕히기(임시쌓기, 장작쌓기) ·················································· 102
6. 눕히기(본눕히기) ··········································································· 105
7. 세우기 ··························································································· 110
8. 버섯 발생작업 ··············································································· 111
9. 비닐하우스 시설재배 ···································································· 114
제5장 표고 톱밥재배기술 ······························································ 116
1. 머리말 ··························································································· 116
2. 표고 톱밥재배의 연혁 ·································································· 117
3. 배지형태에 따른 톱밥재배 방법 ·················································· 118
4. 표고 톱밥재배 시설조건 ······························································· 131
5. 표고 톱밥재배 과정 ······································································ 135
6. 표고 톱밥재배의 실제 ·································································· 137
7. 표고 톱밥재배 경영모델 ······························································· 168
제6장 표고의 해균 및 해충관리 ··················································· 173
1. 표고의 병해충 피해 ······································································ 173
2. 표고와 해균의 관계 ······································································ 174
3. 버섯나무(골목)에 발생한 해균 및 해충관리 ······························· 174
4. 톱밥배지에 발생한 해균 및 해충관리 ········································· 203
제7장 참고문헌 ·············································································· 208